Har Gow, also known as Cantonese-style shrimp dumplings, are a must-try for any dim sum lover. These delicate dumplings are filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until the shrimp is tender and the wrapper is translucent. Serve them with soy sauce or chili oil for dipping. These bite-sized delights are sure to impress your taste buds.
