Shrimp fried rice is a classic Cantonese dish that is loved by many. This flavorful dish is made by stir-frying cooked rice with shrimp, eggs, vegetables, and soy sauce. The result is a delicious and satisfying one-pot meal that is perfect for lunch or dinner. The combination of tender shrimp, fluffy rice, and savory flavors will make you fall in love with this Cantonese-style fried rice.
