Shrimp and broccoli is a classic Cantonese dish that is simple yet delicious. This dish is made by stir-frying shrimp and broccoli in a flavorful sauce made from soy sauce, garlic, ginger, and oyster sauce. The result is a dish that is both savory and nutritious, with the tender shrimp and crunchy broccoli complementing each other perfectly. Serve it over steamed rice for a complete meal.
