Shrimp spring rolls are a popular Cantonese appetizer that is loved for its crispy texture and flavorful filling. These spring rolls are made by wrapping a mixture of shrimp, vegetables, and seasonings in a thin spring roll wrapper, then deep-frying until golden and crispy. Serve them with a sweet and sour dipping sauce for a delicious and addictive snack that will make you fall in love with Cantonese cuisine.
