Shrimp and snow peas is a light and refreshing Cantonese dish that is perfect for those who love the combination of seafood and vegetables. This dish is made by stir-frying shrimp and snow peas in a flavorful sauce made from soy sauce, garlic, ginger, and oyster sauce. The result is a dish that is both crunchy and savory, with the sweetness of the snow peas complementing the tender shrimp perfectly.
