This classic Black Forest cake recipe is a German dessert that is made with layers of chocolate sponge cake, whipped cream, and cherries. The cake is then topped with more whipped cream, chocolate shavings, and cherries. The sponge cake is made with cocoa powder and eggs, and the whipped cream is sweetened with sugar and flavored with vanilla extract. The cherries can be fresh or canned, and are usually soaked in kirsch, a cherry liqueur. This cake is perfect for special occasions and is sure to impress your guests.
