This vegan Black Forest cake recipe is perfect for those who are looking for a dairy-free and egg-free dessert. The cake is made with almond milk, apple cider vinegar, and vegetable oil, and is flavored with cocoa powder and vanilla extract. The whipped cream is made with coconut cream and powdered sugar, and the cherries are soaked in cherry juice. The cake is then layered with the whipped cream and cherries, and is topped with more whipped cream and chocolate shavings. This cake is delicious and perfect for vegans and non-vegans alike.
