This gluten-free Black Forest cake recipe is perfect for those who are gluten intolerant or have celiac disease. The cake is made with gluten-free flour, cocoa powder, and eggs, and is flavored with vanilla extract. The whipped cream is sweetened with powdered sugar, and the cherries are soaked in cherry juice. The cake is then layered with the whipped cream and cherries, and is topped with more whipped cream and chocolate shavings. This cake is delicious and perfect for those who are looking for a gluten-free dessert.
