This low-fat Black Forest cake recipe is perfect for those who are watching their calorie intake. The cake is made with applesauce instead of oil, and is flavored with cocoa powder and vanilla extract. The whipped cream is made with low-fat whipped topping and powdered sugar, and the cherries are soaked in cherry juice. The cake is then layered with the whipped cream and cherries, and is topped with more whipped cream and chocolate shavings. This cake is delicious and perfect for those who are looking for a low-fat dessert.
