This sugar-free Black Forest cake recipe is perfect for those who are watching their sugar intake. The cake is made with almond flour, cocoa powder, and eggs, and is sweetened with stevia. The whipped cream is sweetened with stevia and flavored with vanilla extract, and the cherries are soaked in cherry juice. The cake is then layered with the whipped cream and cherries, and is topped with more whipped cream and chocolate shavings. This cake is delicious and perfect for those who are looking for a sugar-free dessert.
