This eggless Black Forest cake recipe is perfect for those who are allergic to eggs or are vegan. The cake is made with yogurt, vegetable oil, and cocoa powder, and is flavored with vanilla extract. The whipped cream is made with heavy cream and powdered sugar, and the cherries are soaked in cherry juice. The cake is then layered with the whipped cream and cherries, and is topped with more whipped cream and chocolate shavings. This cake is delicious and perfect for those who are looking for an eggless dessert.
