Avocado Hoso Maki is a vegetarian option for those who enjoy sushi. Here are the ingredients you will need: - Sushi rice - Nori (seaweed sheets) - Ripe avocados - Soy sauce - Wasabi - Pickled ginger To make Avocado Hoso Maki, follow these steps: 1. Cook the sushi rice and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Slice ripe avocados and place them on top of the rice. 5. Roll the sushi tightly using the bamboo mat. 6. Use a sharp knife to slice the roll into bite-sized pieces. 7. Serve the Avocado Hoso Maki with soy sauce, wasabi, and pickled ginger. Enjoy the creamy and nutritious Avocado Hoso Maki, a popular choice for vegetarians and sushi enthusiasts!
