Tuna Hoso Maki is a classic sushi roll that is loved by many. Here are the ingredients you will need: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Soy sauce - Wasabi - Pickled ginger To make Tuna Hoso Maki, follow these steps: 1. Cook the sushi rice and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Place thin slices of fresh tuna on top of the rice. 5. Roll the sushi tightly using the bamboo mat. 6. Use a sharp knife to slice the roll into bite-sized pieces. 7. Serve the Tuna Hoso Maki with soy sauce, wasabi, and pickled ginger. Indulge in the rich and flavorful Tuna Hoso Maki, a classic choice for sushi connoisseurs!
