Pla Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and textures, making it a favorite among seafood lovers. The fish is deep-fried to perfection, creating a crispy exterior while keeping the flesh moist and tender. The chili sauce adds a fiery kick and a delightful balance of sweet, sour, and spicy flavors. Here is a recipe to make Pla Rad Prik at home: Ingredients: - 1 whole fish (such as tilapia or red snapper) - Vegetable oil for frying - 3 tablespoons cornstarch - Salt to taste For the chili sauce: - 4-5 Thai red chilies, finely chopped - 3 cloves of garlic, minced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar Steps: 1. Clean the fish thoroughly, removing any scales and innards. Pat it dry with a paper towel. 2. Make diagonal cuts on both sides of the fish, about 1 inch apart. This will help the fish cook evenl... Leer más
