Cheese Pav Bhaji is a delicious twist on the classic Pav Bhaji. In this variation, grated cheese is added to the bhaji, giving it a creamy and cheesy flavor. The bhaji is prepared in the same way as the classic version, with mashed vegetables and spices. Once the bhaji is ready, it is topped with a generous amount of grated cheese and served with buttered and toasted buns. The cheese melts into the bhaji, making it even more flavorful and indulgent. This cheesy version of Pav Bhaji is a favorite among cheese lovers and is sure to be a hit at any gathering or party.
