Butter Pav Bhaji is a lip-smacking variation of the classic Pav Bhaji. In this version, extra butter is added to the bhaji, giving it a rich and buttery flavor. The bhaji is prepared with mashed vegetables and spices, and then topped with a generous amount of butter. The butter melts into the bhaji, making it even more delicious and indulgent. The bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Butter Pav Bhaji is a must-try for butter lovers and is sure to satisfy your cravings for a flavorful and comforting meal.
