Spinach Pav Bhaji is a healthy and nutritious version of the classic Pav Bhaji. In this variation, spinach is added to the bhaji, giving it a vibrant green color and a mild spinach flavor. The bhaji is prepared with mashed vegetables, spices, and blanched spinach. It is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Spinach Pav Bhaji is a great way to incorporate greens into your meal and enjoy a flavorful and wholesome dish.
