Tawa Pav Bhaji is a popular variation of Pav Bhaji that is cooked on a tawa (griddle) instead of a regular pan. The bhaji is prepared with mashed vegetables, spices, and a special tawa masala. It is cooked on a tawa along with butter, giving it a unique and smoky flavor. The bhaji is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Tawa Pav Bhaji is a must-try for those who love the smoky and charred flavors of food cooked on a tawa.
