Jain Pav Bhaji is a vegetarian dish that is prepared without using any onion or garlic. In this variation, the bhaji is made with mashed vegetables, spices, and a special Jain pav bhaji masala. It is served with buttered and toasted buns, and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. Jain Pav Bhaji is a great option for those who follow a Jain diet or prefer to avoid onion and garlic in their meals.
