If you're looking for a unique twist on the traditional taiyaki, try making it with matcha custard filling. Matcha is a finely ground green tea powder that adds a vibrant color and earthy flavor to desserts. Here's what you'll need to make taiyaki with matcha custard filling: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - 2 tablespoons matcha powder - 1/2 cup milk - 2 egg yolks - 1/4 cup sugar - 2 tablespoons cornstarch To prepare the taiyaki batter, combine the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. For the matcha custard filling, whisk together the matcha powder, milk, egg yolks, sugar, and cornstarch in a saucepan. Cook the mixture over medium heat, stirring constantly, until it thickens ... Leer más
