For a decadent and indulgent taiyaki experience, try filling it with Nutella. Nutella is a popular chocolate-hazelnut spread that pairs perfectly with the crispy taiyaki shell. Here's what you'll need: - 1 cup all-purpose flour - 1/4 cup sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 egg - 3/4 cup milk - 1/2 teaspoon vanilla extract - Nutella To make the taiyaki batter, combine the flour, sugar, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Preheat a taiyaki pan or a fish-shaped waffle iron and grease it with cooking spray or a small amount of vegetable oil. Pour a spoonful of batter into each fish-shaped mold, spreading it evenly. Place a dollop of Nutella in the center of each mold, then cover it with another layer of batter. Close the taiyaki pan and cook the cakes over medium heat for about 2-... Leer más
