Ingredients: - 4 Hamachi fillets - 1/4 cup teriyaki sauce - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 carrot, julienned - 1 cup snow peas - Salt and pepper to taste Steps: 1. Preheat the oven to 400°F (200°C). 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers, zucchini, carrot, and snow peas. Season with salt and pepper. Sauté for 5-7 minutes, or until the vegetables are tender-crisp. 3. While the vegetables are cooking, brush the Hamachi fillets with teriyaki sauce on both sides. 4. Heat a separate skillet over medium-high heat and sear the Hamachi fillets for 2-3 minutes on each side, or until they are browned. 5. Transfer the seared fillets to a baking dish and bake in the preheated oven for 5-7 minutes, or until the fish is cooked through. 6. Serve the Hamachi fillets with the sautéed vegetables on the side. Enjoy the delicious combination of teriyaki-glazed fish ... Leer más
