Soul Food Love is a cookbook that celebrates the rich culinary heritage of African American families. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this book offers a fresh take on soul food by providing healthier versions of classic recipes. With over 100 recipes, Soul Food Love showcases the flavors and traditions of soul food while also emphasizing the importance of nutritious ingredients. From collard greens to cornbread, this cookbook offers a wide range of soulful dishes that will satisfy your cravings while keeping your health in mind.
