The Taste of Country Cooking is a classic soul food cookbook written by renowned chef and author Edna Lewis. In this book, Lewis shares her personal stories and recipes that reflect the flavors and traditions of rural Southern cooking. From fried chicken to peach cobbler, each recipe is a testament to the love and care that goes into preparing soul food. With vivid descriptions and detailed instructions, The Taste of Country Cooking is not just a cookbook, but a journey through the heart and soul of Southern cuisine.
