The Jemima Code is a unique cookbook that explores the history of African American cookbooks and their impact on American cuisine. Written by culinary historian Toni Tipton-Martin, this book showcases a collection of recipes and stories from over 150 African American cookbooks dating back to the early 19th century. Through these recipes, Tipton-Martin sheds light on the contributions of African American women to the culinary world and challenges stereotypes associated with soul food. The Jemima Code is not just a cookbook, but a fascinating exploration of culture, identity, and the power of food.
