Brown Sugar Kitchen is a cookbook by chef Tanya Holland, owner of the popular Oakland restaurant of the same name. In this book, Holland shares her signature recipes that blend the flavors of soul food with a modern twist. From buttermilk fried chicken to cornmeal waffles, each recipe reflects Holland's culinary expertise and her commitment to using fresh, locally sourced ingredients. With its vibrant photographs and heartfelt stories, Brown Sugar Kitchen is not just a cookbook, but a celebration of the diverse and vibrant food culture of West Oakland.
