The Welcome Table is a soul food cookbook by renowned chef and food historian Jessica B. Harris. In this book, Harris explores the rich culinary heritage of African American cooking and its connections to African, Caribbean, and European cuisines. From okra gumbo to sweet potato pie, each recipe is accompanied by historical context and personal anecdotes that bring the flavors to life. With its emphasis on cultural preservation and culinary traditions, The Welcome Table is a must-read for anyone interested in the history and diversity of soul food.
