The African-American Heritage Cookbook is a collection of traditional recipes and fond memories from Alabama's renowned Tuskegee Institute. Compiled by Carolyn Quick Tillery, this cookbook offers a glimpse into the culinary traditions of African American families in the South. From fried catfish to collard greens, each recipe is accompanied by stories and photographs that capture the spirit of Tuskegee Institute and its impact on African American culture. With its emphasis on heritage and community, The African-American Heritage Cookbook is a treasure trove of soulful recipes and heartfelt stories.
