Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This dish is known for its delicious flavors and satisfying textures. The secret to making a perfect Hu Tieu Xao lies in the balance of ingredients and the technique used to cook the dish. To make Hu Tieu Xao, you will need the following ingredients: - 200 grams of Hu Tieu noodles - 100 grams of pork, thinly sliced - 100 grams of shrimp, peeled and deveined - 100 grams of squid, sliced into rings - 2 cloves of garlic, minced - 1 onion, thinly sliced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - 2 tablespoons of vegetable oil To prepare the dish, follow these steps: 1. Start by soaking the Hu Tieu noodles in warm water for about 10 minutes until they become soft. Drain and set aside. 2. In a wok or a large fryin... Leer más
