Bacalhau à Brás is a traditional Portuguese dish made with salted codfish, eggs, onions, and thinly sliced potatoes. It is a delicious and comforting recipe that is often prepared using a Thermomix. The Thermomix helps to simplify the cooking process by finely chopping the onions and potatoes, and also by gently cooking the codfish. The result is a flavorful and creamy dish that is perfect for a family meal or a special occasion.
