Polvo à Lagareiro is a traditional Portuguese dish that features tender octopus cooked with olive oil, garlic, and potatoes. It is a simple yet flavorful dish that is often enjoyed as a main course. Using a Thermomix can simplify the process of cooking Polvo à Lagareiro. The Thermomix can help in cooking the octopus to perfection, chopping the garlic, and even roasting the potatoes. The result is a succulent and aromatic dish that showcases the best of Portuguese seafood cuisine.
