Pataniscas de Bacalhau are traditional Portuguese codfish fritters that are crispy on the outside and soft on the inside. They are made with salted codfish, flour, eggs, parsley, and seasonings. Using a Thermomix can simplify the process of making Pataniscas de Bacalhau. The Thermomix can help in finely shredding the codfish, mixing the batter, and even frying the fritters. The result is a delicious and addictive appetizer or snack that is perfect for sharing with family and friends.
