Vegetable Idli is a colorful and flavorful variation of the classic idli recipe. It is made by adding finely chopped vegetables like carrots, peas, and capsicum to the idli batter. The vegetables not only enhance the taste but also add nutrition to the dish. The batter is prepared by grinding rice and lentils together, and then mixed with the vegetables. The batter is then steamed in idli molds until cooked. Serve vegetable idli with coconut chutney and tomato chutney for a delightful meal.
