Kanchipuram Idli is a specialty idli from the town of Kanchipuram in Tamil Nadu, India. It is made with a unique blend of spices and flavors, which sets it apart from the regular idli. The batter is prepared by grinding rice and lentils together, and then mixed with spices like ginger, pepper, cumin, and curry leaves. The batter is then steamed in idli molds until cooked. Kanchipuram idli is known for its rich taste and is often served with coconut chutney and tiffin sambar.
