Quinoa Idli is a nutritious and protein-packed version of the traditional idli. It is made by replacing a portion of rice with quinoa, which adds a nutty flavor and increases the protein content of the dish. The batter is prepared by grinding rice, lentils, and quinoa together, and fermenting it overnight. The fermented batter is then steamed in idli molds until cooked. Quinoa idli is a perfect choice for those who want to incorporate quinoa into their diet in a delicious way.
