Paneer Idli is a delicious and protein-rich variation of the traditional idli. It is made by adding crumbled paneer (Indian cottage cheese) to the idli batter. The paneer not only adds a creamy texture but also enhances the taste of the dish. The batter is prepared by grinding rice and lentils together, and then mixed with crumbled paneer. The batter is then steamed in idli molds until cooked. Serve paneer idli with coconut chutney and tomato chutney for a delightful meal.
