Classic Soy Sauce Fish is a popular Chinese dish that features tender fish fillets cooked in a savory soy sauce-based marinade. The fish is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. Then, it is pan-fried until golden brown and simmered in the marinade until the sauce thickens and coats the fish. The result is a deliciously moist and flavorful dish that pairs well with steamed rice or noodles.
