Ginger Soy Sauce Fish is a fragrant and aromatic dish that highlights the flavors of ginger and soy sauce. Thinly sliced ginger is added to the marinade, infusing the fish with its distinct spicy and slightly sweet taste. The ginger also helps to balance the richness of the soy sauce, resulting in a well-rounded and flavorful dish. This dish pairs well with steamed bok choy or stir-fried vegetables for a complete meal.
