Lemon Soy Sauce Fish is a refreshing and tangy dish that combines the flavors of lemon and soy sauce. Freshly squeezed lemon juice is added to the marinade, giving the fish a bright and citrusy taste. The acidity of the lemon helps to cut through the richness of the soy sauce, resulting in a light and flavorful dish. This dish pairs well with a side of steamed asparagus or a fresh green salad.
