Black Bean Soy Sauce Fish is a flavorful and savory dish that features the unique taste of fermented black beans. The black beans are mashed and added to the marinade, imparting their rich and earthy flavors to the fish. The combination of the black beans and soy sauce creates a deliciously umami-packed dish. This dish pairs well with steamed bok choy or a side of stir-fried mushrooms.
