Five-Spice Soy Sauce Fish is a fragrant and aromatic dish that showcases the flavors of Chinese five-spice powder. The fish is marinated in a mixture of soy sauce and five-spice powder, which consists of star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. The five-spice powder adds a complex and warm flavor profile to the dish, making it a delight for the taste buds. This dish pairs well with steamed jasmine rice or a side of stir-fried vegetables.
