Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and a flavorful sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Here is a recipe for Bo Xao Khoai Tay along with the list of ingredients and steps to prepare it. Ingredients: - 300g beef, thinly sliced - 2 medium-sized potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for frying Steps: 1. Heat some vegetable oil in a pan or wok over medium heat. 2. Add the minced garlic and sliced onion to the pan and sauté until fragrant. 3. Add the beef slices to the pan and stir-fry until they are cooked through and browned. 4. Remove the beef from the pan and set it aside. 5. In the same pan, add a little more oil if needed and th... Leer más
