Paidakia, also known as grilled lamb chops, is a popular Greek dish that is loved for its tender and flavorful meat. This simple recipe will guide you through the process of making delicious paidakia at home. Ingredients: - 8 lamb chops - 4 cloves of garlic, minced - 2 tablespoons of olive oil - 1 tablespoon of dried oregano - 1 teaspoon of salt - 1/2 teaspoon of black pepper Steps: 1. In a bowl, combine the minced garlic, olive oil, dried oregano, salt, and black pepper. Mix well to create a marinade. 2. Place the lamb chops in a shallow dish and pour the marinade over them. Make sure each chop is coated evenly. Cover the dish and refrigerate for at least 2 hours, or overnight for best results. 3. Preheat your grill to medium-high heat. 4. Remove the lamb chops from the marinade and let any excess drip off. Discard the remaining marinade. 5. Place the lamb chops on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. For me... Leer más
