This zucchini and tomato casserole is a light and refreshing vegetarian dish that is perfect for summer. Made with fresh zucchini, juicy tomatoes, and aromatic herbs, this casserole is bursting with flavor. The zucchini and tomatoes are sliced and layered in a baking dish, then sprinkled with herbs, garlic, and olive oil. The casserole is then baked until the vegetables are tender and the flavors have melded together. The result is a delicious and healthy dish that can be served as a main course or a side dish. Enjoy it warm or at room temperature for a refreshing summer meal.
