This eggplant Parmesan casserole is a classic Italian dish that is both delicious and satisfying. Made with layers of breaded and fried eggplant, tomato sauce, and melted cheese, this casserole is a crowd-pleaser. The eggplant is sliced and coated in breadcrumbs before being fried until golden and crispy. The tomato sauce is made with fresh tomatoes, garlic, and herbs, and is simmered until thick and flavorful. The casserole is then assembled by layering the eggplant, sauce, and cheese, and baked until bubbly and golden. Serve it with a side of pasta or a green salad for a complete and satisfying meal.
