Awamori is a traditional Okinawan distilled spirit that is enjoyed in Tokyo. It is made from long-grain indica rice and is known for its smooth and rich flavor. Awamori is often served straight or on the rocks, allowing the complex flavors to be fully appreciated. It can also be used as a base for cocktails. In Tokyo, you can find Awamori in specialty bars and izakayas that offer a wide range of Japanese spirits.
