Coffee Jelly is a popular dessert drink in Tokyo. It is made by combining coffee with gelatin, resulting in a jelly-like texture. Coffee Jelly is often served with a dollop of whipped cream or a scoop of vanilla ice cream. It has a bittersweet coffee flavor and a refreshing, jiggly texture. Coffee Jelly can be found in many cafes and dessert shops in Tokyo, making it a delightful treat for coffee lovers.
