For an Italian twist, try these stuffed bell peppers filled with a mixture of ground sausage, breadcrumbs, Parmesan cheese, and Italian herbs. The filling is flavorful and pairs perfectly with the sweet bell peppers. Top the stuffed peppers with marinara sauce and mozzarella cheese, then bake until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete Italian-inspired meal.
