Sake Aburi, also known as Seared Salmon, is a delicious and simple Japanese dish that is perfect for any occasion. This dish combines the rich flavors of salmon with the smoky and slightly charred taste from searing. The result is a melt-in-your-mouth texture with a burst of umami flavors. To make Sake Aburi, you will need the following ingredients: - Fresh salmon fillets - Soy sauce - Mirin - Sake - Sugar - Vegetable oil To prepare Sake Aburi, follow these steps: 1. In a small bowl, mix together soy sauce, mirin, sake, and sugar to create a marinade. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, allowing the flavors to penetrate the fish. 3. Heat a non-stick pan over medium-high heat and add vegetable oil. 4. Once the pan is hot, carefully place the salmon fillets skin-side down. Sear for about 2-3 minutes until the skin becomes crispy and golden. 5. Flip th... Leer más
