Fish Tempura is a popular Japanese dish made with various fish fillets coated in a light and crispy batter. This secret recipe will guide you through the process of making delicious Fish Tempura at home. Here are the ingredients and steps to follow: Ingredients: - Various fish fillets (such as cod, haddock, or tilapia) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Start by preparing the fish fillets. Rinse them under cold water and pat them dry with paper towels. Cut the fillets into bite-sized pieces. 2. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 3. Gradually add the ice-cold water to the dry ingredients, whisking until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 5. Dip each fish fillet piece into the batter, ensuring it is fully coated. 6. Carefully p... Leer más
